Reduced-Fat Denver Omelet

0 comments
By

Appears in Cook's Country April/May 2014

We wanted a reduced-fat omelet that was better tasting (and less leathery) than the standard egg white omelet.

SERVES 2

TIME 25 minutes

Reduced-Fat Denver Omelet

WHY THIS RECIPE WORKS

The classic Denver omelet is buttery, cheesy, and chock-full of ham. The first logical steps in slimming it down were reducing the ham, swapping out full-fat cheese for low-fat, and using vegetable oil spray in place of butter. Yolks add lo...

Print