Cheddar and Pimento Drop Biscuits

Name: Cheddar and Pimento Drop Biscuits
Yield: Makes 12 biscuits
Ingredients: 2 cups (10 ounces/283 grams), all-purpose flour; 3 ounces (85 grams), extra-sharp cheddar cheese, shredded (3/4 cup); 1/4 cup finely chopped, jarred pimentos; 2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1 teaspoon, sugar; 3/4 teaspoon, salt; 1 cup, buttermilk, chilled; 8 tablespoons, unsalted butter, melted, plus 2 tablespoons unsalted butter

Desserts or Baked Goods
Breakfast & Brunch

Appears in Cook's Country April/May 2014

One day we decided to ignore the standard instructions for drop biscuits. The result? Best biscuits ever.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES Makes 12 biscuits

TIME 45 minutes

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