Cheddar Olives

Name: Cheddar Olives
Yield: Makes 40 wrapped olives
Ingredients: 40 , pimento-stuffed green olives, rinsed; 1 cup (5 ounces), all-purpose flour; 3/4 teaspoon, paprika; 1/2 teaspoon, pepper; 1/8 teaspoon, cayenne pepper; 8 ounces, extra-sharp cheddar cheese, shredded (2 cups); 7 tablespoons, unsalted butter, cut into 7 pieces; 1 large, egg, lightly beaten; 1 tablespoon, water; 1 teaspoon, Worcestershire sauce

Side Dishes
Cheese

By Sarah Gabriel ･ Appears in Cook's Country April/May 2014

These small cocktail party nuggets have huge (salty, cheesy) flavor. If we could just cut the grease . . .

SERVES Makes 40 wrapped olives

TIME 55 minutes, plus 1 hour chilling and 30 minutes cooling

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