Asparagus Mimosa

Name: Asparagus Mimosa
Yield: Serves 6 to 8
Ingredients: 2 pounds thin, asparagus, trimmed; , Salt and pepper; 2 tablespoons, red wine vinegar; 1 tablespoon, minced shallot; 1 tablespoon, minced fresh tarragon; 2 teaspoons, Dijon mustard; 1 teaspoon, honey; 2 large, hard-cooked eggs; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, capers, rinsed and chopped

Side Dishes
Vegetables

By Rebeccah Marsters ･ Appears in Cook's Country April/May 2014

This pairing of two spring classics has a long and elevated history. But we found a few tricks to make it even better.

SERVES 6 to 8

TIME 45 minutes

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