Coconut Rice Pudding

Name: Coconut Rice Pudding
Yield: Serves 4 to 6
Ingredients: 4 1/4 cups, whole milk; 1 3/4 cups canned, coconut milk; 1/2 cup (3 1/2 ounces/99 grams), sugar; 1/2 teaspoon, salt; 1/2 cup, long-grain white rice; 2 teaspoons, vanilla extract; 1/2 teaspoon, ground cardamom

Desserts or Baked Goods
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles

By Christie Morrison ･ Appears in Cook's Country April/May 2014

It requires just a handful of ingredients and dead-simple techniques. So why is it hard to make perfect rice pudding?

SERVES 4 to 6

TIME 1 hour, plus 2 hours cooling

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