Old-Fashioned Rice Pudding

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Appears in Cook's Country April/May 2014

It requires just a handful of ingredients and dead-simple techniques. So why is it hard to make perfect rice pudding?

SERVES 4 to 6

TIME 1 hour, plus 2 hours cooling

Old-Fashioned Rice Pudding

WHY THIS RECIPE WORKS

When it comes to simple-yet-sublime desserts, it doesn’t get much better than rice pudding. Tasting of little more than sweet milk and good vanilla, the pudding has a short ingredient list, but we found that the ratio was key. In the end, 6...

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