Green Salad with Oranges and Pistachios

Name: Green Salad with Oranges and Pistachios
Yield: Serves 4 to 6
Ingredients: 2 , oranges; 2 tablespoons, cider vinegar; 1 tablespoon, honey; , Salt and pepper; 1/2 teaspoon, ground cumin; 1/4 cup, extra-virgin olive oil; 8 ounces (8 cups), mesclun; 1/2 cup thinly sliced, red onion; 1/3 cup, shelled pistachios, toasted and chopped

Side Dishes
Fruit

By Jeremy Sauer ･ Appears in Cook's Country April/May 2014

A fruity salad is a perfect counterpoint to our rich Deviled Beef Short Ribs.

SERVES 4 to 6

TIME 25 minutes

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