Hearty Cream of Chicken Soup

51 comments
By

Appears in Cook's Country April/May 2014

Could we get deep, long-simmered chicken flavor on a weeknight timetable? Yes, if we made the chicken skin do double duty.

SERVES 6

TIME 1¾ hours

Hearty Cream of Chicken Soup

WHY THIS RECIPE WORKS

The canned version of this creamy soup is anything but satisfying, but could we make a homemade version that wasn’t too labor-intensive? We start with store-bought chicken broth, which we infuse with even more flavor by using it to simmer b...

Print