Anadama Bread

Name: Anadama Bread
Yield: Makes 2 loaves
Ingredients: 1 cup (5 ounces/142 grams), cornmeal, plus extra for dusting; 2 cups, warm water (110 degrees); 1/2 cup, molasses; 5 tablespoons, unsalted butter, melted; 5 1/2 cups (27 1/2 ounces/780 grams), all-purpose flour; 1 tablespoon, instant or rapid-rise yeast; 2 1/2 teaspoons, salt

Desserts or Baked Goods
Breads

By Rebeccah Marsters ･ Appears in Cook's Country April/May 2014

What’s the secret to perfecting this old-fashioned cornmeal and molasses loaf? More of both.

SERVES Makes 2 loaves

TIME 1¼ hours, plus 2 to 3 hours rising and 2 hours cooling

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