Ham, Asparagus, and Sweet Potato Hash

Name: Ham, Asparagus, and Sweet Potato Hash
Yield: Serves 4
Ingredients: 1 1/2 pounds, sweet potatoes, peeled and cut into 1/2-inch cubes; 3 tablespoons, vegetable oil; 1/2 teaspoon, table salt; 2 cups leftover, ham, chopped, plus 1/4 cup leftover ham juices; 1 , red onion, halved and sliced thin; 2 , garlic cloves, minced; 1/4 teaspoon, cayenne pepper; 1 pound, thin asparagus, trimmed and cut into 1-inch lengths; 1/4 cup, minced fresh chives

Main Courses
Pork

By Diane Unger ･ Appears in Cook's Country April/May 2014

This surprising combination is a surprise hit.

SERVES 4

TIME 40 minutes

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