Slow-Roasted Fresh Ham

Name: Slow-Roasted Fresh Ham
Yield: Serves 12 to 14
Ingredients: 8 - 10 pound, ham shank-end, bone-in; 1/3 cup, packed brown sugar; 1/3 cup, kosher salt; 3 tablespoons, minced fresh rosemary; 1 tablespoon, minced fresh thyme; 1 large, oven bag; 2 tablespoons, maple syrup; 2 tablespoons, molasses; 1 tablespoon, soy sauce; 1 tablespoon, Dijon mustard; 1 teaspoon, black pepper

Main Courses
Pork
Easter

By Diane Unger ･ Appears in Cook's Country April/May 2014, Cook's Country TV

If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast.

SERVES 12 to 14

TIME 4¾ to 6¼ hours, plus 12 hours marinating and 1⅓ hours resting

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