Slow-Cooker Chicken Mulligatawny Soup

Name: Slow-Cooker Chicken Mulligatawny Soup
Yield: Serves 8
Ingredients: 3 tablespoons, unsalted butter; 2 , onions, chopped; 4 , carrots, peeled and cut into 1/2-inch pieces; 1 , celery rib, minced; 1 1/2 tablespoons, grated fresh ginger; 4 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 tablespoon, curry powder; 2 teaspoons, garam masala; , Salt and pepper; 1/4 teaspoon, cayenne pepper; 1/3 cup, all-purpose flour; 5 cups, chicken broth; 1 1/2 pounds, boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces; 1 (13.5-ounce) can, coconut milk; 1/2 cup, brown lentils, picked over and rinsed; , plain yogurt; Chopped, fresh cilantro leaves; , Lime wedge

Main Courses
Slow Cooker
Soups

By Sarah Gabriel ･ Appears in Cook's Country February/March 2014

We set out to strip away complicated steps in this classic recipe without sacrificing complexity of flavor.

SERVES 8

TIME 4 to 5 hours on low

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