O'Brien Potatoes

Name: O'Brien Potatoes
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 1 1/2 pounds, red potatoes, unpeeled, cut into 1/2-inch pieces; 1 , green bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 1 , onion, chopped; 1/2 cup, chicken broth; 2 teaspoons, Worcestershire sauce; , Salt and pepper; 4 , scallions, sliced thin

Side Dishes
Vegetables

By Christie Morrison ･ Appears in Cook's Country February/March 2014

Whether for breakfast, lunch, or dinner, we wanted these potatoes nicely browned and flavorful.

SERVES 4

TIME 45 minutes

Why This Recipe Works

This is a members' feature.