Apple Pie with Cheddar Cheese Crust

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Appears in Cook's Country February/March 2014, Cook's Country TV

If a slice of cheddar cheese makes apple pie even better, how good could it be if we put the cheese right into the crust?

SERVES 8

TIME 2¼ hours, plus 1½ hours chilling and 1½ hours cooling

has video

WHY THIS RECIPE WORKS

What’s better than a piece of apple pie with a slice of cheddar melted on top? One with the cheese baked right into the crust. For ample cheese flavor, we found that we had to cut back a bit on butter or the crust would crumble. We were abl...

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