Sugar Snap Peas with Bacon and Shallots

Name: Sugar Snap Peas with Bacon and Shallots
Yield: Serves 4 to 6
Ingredients: 4 slices, bacon; 4 , shallots, sliced thin; 1 1/2 pounds, sugar snap peas, strings removed; 1/4 cup, water; , Salt and pepper; 1/2 cup, fresh mint leaves, torn; 1 teaspoon, grated lemon zest plus 2 teaspoons juice

Side Dishes
Vegetables
Quick
Easter

By Rebeccah Marsters ･ Appears in Cook's Country February/March 2014

Once we finessed the technique and the flavors, these peas proved a snap to make.

SERVES 4 to 6

TIME 35 minutes

Why This Recipe Works

This is a members' feature.