Sugar Snap Peas with Bacon and Shallots

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Appears in Cook's Country February/March 2014

Once we finessed the technique and the flavors, these peas proved a snap to make.

SERVES 4 to 6

TIME 35 minutes

Sugar Snap Peas with Bacon and Shallots

WHY THIS RECIPE WORKS

Most recipes for sugar snap peas call for a laborious process of blanching, shocking, draining, and patting dry the green legumes, so to simplify this side dish, we use a hybrid method. After sautéing bacon in a skillet, we soften shallots ...

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