Fried Chicken Sandwiches

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Appears in Cook's Country February/March 2014

With just 5 minutes of frying—and a handful of our simple tricks—you’ll be eating homemade fried chicken sandwiches that blow the feathers off any fast-food version.

SERVES Makes 4 sandwiches

TIME 1 hour, plus 30 minutes refrigerating

Fried Chicken Sandwiches

WHY THIS RECIPE WORKS

To create a sandwich with all the crunchy appeal of fried chicken, we needed to start with the right piece of meat; boneless breasts halved crosswise proved to be ideal. Baking powder in our craggy flour coating makes the crust on the chick...

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