Chicken Baked in Foil with Sweet Potato and Radish
7 comments
By Diane Unger
Appears in Cook's Country December/January 2014, Cook's Country TV
A quick-cooked meal of chicken and vegetables sounded great. Unfortunately, our first attempts were not much better than an old-style TV dinner.
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WHY THIS RECIPE WORKS
Food baked in foil packets or en papillote has been lauded for both healthfulness and ease of cooking and cleanup, but our first attempts turned out overcooked chicken, mushy vegetables, and overall blandness. We chose quick-cooking boneles...