Pretzel and Potato Chip Cookies with Caramel Frosting

17 comments

Appears in Cook's Country December/January 2014

Crushed chips in cookies is good. Crushed chips and pretzels in cookies is even better.

SERVES Makes 24 cookies

TIME 1½ hours, plus 1 hour cooling

Pretzel and Potato Chip Cookies with Caramel Frosting

WHY THIS RECIPE WORKS

We love the savory edge that these cookies get from the addition of both crushed potato chips and pretzels to the dough. A sweet, butterscotchy frosting is the perfect foil for the slightly salty cookies, and a sprinkling of chopped pecans ...

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