Black Cherry and Chocolate Linzertorte Cookies

Name: Black Cherry and Chocolate Linzertorte Cookies
Yield: Makes 24 sandwich cookies
Cuisine: Europe, Eastern European & German
Ingredients: 2 1/3 cups (11 2/3 ounces/331 grams), all-purpose flour; 1 teaspoon, baking powder; 1/2 teaspoon, salt; 1/2 teaspoon, ground cinnamon; 12 tablespoons, unsalted butter, softened; 1 cup (7 ounces/198 grams), superfine sugar; 2 , large eggs; 1/2 teaspoon, almond extract; 1 cup (6 ounces/170 grams), bittersweet chocolate chips; 1 cup black, cherry preserves; , Confectioners' sugar

Desserts or Baked Goods
Europe
Eastern European & German
Fruits & Vegetables
Fruit
Chocolate
Cookies
Holiday

Appears in Cook's Country December/January 2014

SERVES Makes 24 sandwich cookies

TIME 1¾ hours, plus 1 hour chilling and 20 minutes cooling

Black Cherry and Chocolate Linzertorte Cookies

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