Skillet Sausage and Mushroom Penne

Name: Skillet Sausage and Mushroom Penne
Yield: Serves 4
Ingredients: 12 ounces, sweet Italian sausage, casings removed; 4 ounces, white mushrooms, trimmed and quartered; 2 1/4 cups, chicken broth; 1 , (14.5-ounce) can diced tomatoes; 12 ounces (3 3/4 cups), penne; 3/4 cup, heavy cream; 2 ounces, Parmesan cheese, grated (1 cup), plus extra for serving; , Salt and pepper

Main Courses
Pork
Pasta
Weeknight

Appears in Cook's Country December/January 2014

Cooking the pasta right in the sauce infuses it with flavor and restricts the cooking to one pan.

SERVES 4

TIME 30 minutes

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