Pork Cutlets with Sweet Potatoes and Maple Pan Sauce

Name: Pork Cutlets with Sweet Potatoes and Maple Pan Sauce
Yield: Serves 4
Ingredients: 2 pounds, sweet potatoes, peeled and cut into 1/2-inch pieces; 1/4 cup, vegetable oil; , Salt and pepper; 2 teaspoons, garam masala; 2 teaspoons, ground cumin; 8 (3-ounce), boneless pork cutlets, 1/4 inch thick, trimmed; 4 , garlic cloves, sliced thin; 1/2 cup, maple syrup; 2 tablespoons, Dijon mustard; 2 tablespoons, cider vinegar

Main Courses
Pork
Weeknight

Appears in Cook's Country December/January 2014

We start the sweet potatoes in the microwave and then finish them in the skillet that we used to brown the pork.

SERVES 4

TIME 30 minutes

Pork Cutlets with Sweet Potatoes and Maple Pan Sauce

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