Roasted Trout with White Bean Salad

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Appears in Cook's Country December/January 2014

A preheated baking sheet helps crisp the fish’s skin. While the trout cooks, we make a quick salad using canned beans.

SERVES 4

TIME 30 minutes

Roasted Trout with White Bean Salad

WHY THIS RECIPE WORKS

A preheated baking sheet helps crisp the fish’s skin. While the trout cooks, we make a quick salad using canned beans.

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