Pan-Roasted Pork Tenderloin with Tomatoes and Capers

Name: Pan-Roasted Pork Tenderloin with Tomatoes and Capers
Yield: Serves 4
Ingredients: 24 - 32 ounces, pork tenderloins (2 loins, 12- to 16-ounces each), trimmed; 3 tablespoons, vegetable oil; 1 , onion, chopped fine; 2 tablespoons, tomato paste; 4 , garlic cloves, minced; 2 teaspoons, minced fresh thyme; 14.5 ounces, diced tomatoes, canned, juices reserved; 1 cup, chicken broth; 1 tablespoon, capers, rinsed

Main Courses
Pork
Weeknight

Appears in Cook's Country December/January 2014

Capers, tomatoes, and thyme add lots of flavor to quick-cooking pork tenderloin.

SERVES 4

TIME 30 minutes

Pan-Roasted Pork Tenderloin with Tomatoes and Capers

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