Reduced-Fat Meatballs and Marinara

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Appears in Cook's Country December/January 2014

What’s the secret to hearty, tasty meatballs that don’t weigh you down?

SERVES 4

TIME 1½ hours

Reduced-Fat Meatballs and Marinara

WHY THIS RECIPE WORKS

To slash the fat in one of our favorite weeknight suppers, we started with our favorite meatball recipe and made a few adjustments. We opt for 90 percent lean ground beef and replace the egg in the original recipe with just a white. A panad...

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