Chicken and Dumplings for Two

Name: Chicken and Dumplings for Two
Yield: Serves 2
Ingredients: 2 tablespoons, unsalted butter; 2 , carrots, peeled and sliced 1/4 inch thick; 1 , small onion, chopped fine; 1 , garlic clove, minced; 1/2 teaspoon, minced fresh thyme; , Salt and pepper; 1 tablespoon, all-purpose flour; 1/4 cup, dry sherry; 2 cups, chicken broth; 1 pound, boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 1/3 cup, frozen peas; 1/2 cup (2 1/2 ounces), all-purpose flour; 1 teaspoon, baking powder; 1/4 teaspoon, salt; 1/4 cup, chicken broth; 1 tablespoon, unsalted butter, melted

Main Courses
Chicken
For Two
Soups

By Sarah Gabriel ･ Appears in Cook's Country December/January 2014

They say that less is more. Could we make less stew with less effort but wind up with more flavor?

SERVES 2

TIME 1¼ hours

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