Stuffed Mushrooms with Chorizo and Manchego

Name: Stuffed Mushrooms with Chorizo and Manchego
Yield: Makes 24 stuffed mushrooms
Ingredients: 24 large, white mushrooms (1 3/4 to 2 inches in diameter), stems removed and reserved; 1/4 cup, olive oil; 1/4 teaspoon, table salt; 1/4 teaspoon, black pepper, divided; 1 , small shallot, minced; 2 , garlic cloves, minced; 1 1/2 ounces, Spanish-style chorizo sausage, cut into 1/4-inch pieces; 1/4 cup, dry white wine; 1 ounce, Manchego cheese, shredded (1/4 cup); 2 tablespoons, chopped fresh parsley; 1 teaspoon, sherry vinegar; 1/2 teaspoon, paprika

Appetizers
Vegetables

By Nick Iverson ･ Appears in Cook's Country December/January 2014

Too often, stuffed mushrooms are either leathery or rubbery. We found the way to tender, flavorful stuffed mushrooms that you’d actually want to eat.

SERVES Makes 24 stuffed mushrooms

TIME 1¼ hours

Stuffed Mushrooms with Chorizo and Manchego

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