Stuffed Mushrooms with Parmesan and Thyme

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Appears in Cook's Country December/January 2014

Too often, stuffed mushrooms are either leathery or rubbery. We found the way to tender, flavorful stuffed mushrooms that you’d actually want to eat.

SERVES Makes 24 stuffed mushrooms

TIME 1 hour

Stuffed Mushrooms with Parmesan and Thyme

WHY THIS RECIPE WORKS

Too often these hors d’oeuvres are leathery and dried out with bland, watery filling. To get rid of excess moisture before stuffing, we roast the mushrooms gill side up until their juice is released and they’re browned; then we flip them gi...

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