Tourtière

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Appears in Cook's Country December/January 2014

Unless your ancestors were French Canadian, tourtière just may be the most delicious Christmas tradition you’ve never heard of.

SERVES 8

TIME 2¼ hours, plus 1½ hours chilling and 2 hours cooling

Tourtière

WHY THIS RECIPE WORKS

This French Canadian meat pie is a Christmas tradition for feeding a crowd. After settling on ground pork for our pie filling, we had to fix the dry, pebbly texture that resulted from cooking the meat twice—once in the skillet and once in t...

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