Bacon and Cheddar Breakfast Sandwiches

Name: Bacon and Cheddar Breakfast Sandwiches
Yield: Makes 4 sandwiches
Ingredients: 4 , English muffins, split; 3 tablespoons, unsalted butter, softened; 1/4 cup, mayonnaise; 1 teaspoon, hot sauce; 4 large, eggs; 6 slices, bacon; 4 ounces, sharp cheddar cheese, shredded (1 cup); 1 1/2 ounces (1 1/2 cups), baby spinach; 4 thin, tomato slices

Main Courses
Cheese
Pork
Eggs
Sandwiches
Breakfast & Brunch

By Rebeccah Marsters ･ Appears in Cook's Country December/January 2014

The perfect egg sandwich starts with perfectly cooked eggs—but then it requires a bit of assembly know-how.

SERVES Makes 4 sandwiches

TIME 40 minutes

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