Pork Chop Casserole

Name: Pork Chop Casserole
Yield: Serves 6
Ingredients: 4 slices, hearty white sandwich bread, torn into 1-inch pieces; 1 ounce, Parmesan cheese, grated (1/2 cup); 4 tablespoons, unsalted butter; 2 tablespoons, chopped fresh sage; , Salt and pepper; 4 (8- to 10-ounce), bone-in blade-cut pork chops, about 1 inch thick, bones removed, trimmed; 1 head, green cabbage (2 pounds), cored and sliced 1/2 inch thick; 4 , carrots, peeled and cut into 1/2-inch pieces; 1 , onion, halved and sliced thin; 4 , garlic cloves, minced; 1 tablespoon, minced fresh thyme; 2 tablespoons, all-purpose flour; 1/2 cup, dry white wine; 1/2 cup, heavy cream

Main Courses
Cheese
Pork
Casseroles

By Nick Iverson ･ Appears in Cook's Country December/January 2014

Odd as a casserole based on pork chops might sound, this rustic recipe had our tasters clamoring for more.

SERVES 6

TIME 2¾ hours

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