Bistro-Style Flank Steaks

Name: Bistro-Style Flank Steaks
Yield: Serves 4
Ingredients: 1 (2-pound), flank steak, trimmed; , Salt and pepper; 2 teaspoons, vegetable oil; 3 tablespoons, unsalted butter; 1 , large shallot, minced; 3/4 cup, dry white wine

Main Courses
Beef

By Rebeccah Marsters ･ Appears in Cook's Country December/January 2014

This rustic French restaurant dish is typically made with hanger steak, which can be hard to find in the United States. Could we make it work with a common American cut?

SERVES 4

TIME 40 minutes

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