Bistro-Style Flank Steaks

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Appears in Cook's Country December/January 2014

This rustic French restaurant dish is typically made with hanger steak, which can be hard to find in the United States. Could we make it work with a common American cut?

SERVES 4

TIME 40 minutes

Bistro-Style Flank Steaks

WHY THIS RECIPE WORKS

To get juicy, bistro-style steaks without breaking the bank or hunting down obscure cuts of meat, we turned to common, affordable flank steak. By cutting a 2-pound piece of meat into four portions, we create thick steaks perfect for pan sea...

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