Spinach Gratin

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Appears in Cook's Country December/January 2014

We wanted the taste of fresh spinach but the convenience of frozen.

SERVES 8 to 10

TIME 1¼ hours

Spinach Gratin

WHY THIS RECIPE WORKS

To turn a favorite green vegetable into a holiday gratin, we started by adapting our existing creamed spinach recipe and adding a crispy topping. But to feed a holiday crowd, it would take a mountain of fresh spinach—and lots of tedious pre...

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