Red Chimichurri Sauce

Name: Red Chimichurri Sauce
Yield: Serves 12 (Makes about 1 1/2 cups)
Ingredients: 1 , onion, chopped fine; 1/2 cup, minced fresh parsley; 1/2 cup, red wine vinegar; 1/2 cup, extra-virgin olive oil; 3 , garlic cloves, minced; 1 tablespoon, paprika; 1/2 teaspoon, kosher salt; 1/4 teaspoon, red pepper flakes

Sauces

By Christie Morrison ･ Appears in Cook's Country December/January 2014

This sauce is the perfect compliment to our One-Pan Prime Rib and Roasted Vegetables recipe.

SERVES 12 (Makes about 1 1/2 cups)

TIME 10 minutes, plus 30 minutes resting

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