Red Chimichurri Sauce

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Appears in Cook's Country December/January 2014

    

This sauce is the perfect compliment to our One-Pan Prime Rib and Roasted Vegetables recipe.

SERVES 12 (Makes about 1 1/2 cups)

TIME 10 minutes, plus 30 minutes resting

Red Chimichurri Sauce

WHY THIS RECIPE WORKS

To complement a meaty holiday roast, we wanted an easy sauce that was fresh and bold enough to stand up to the rich meat. Modeling ours after Argentinian chimichurri, we started with onion, parsley, and garlic. Red wine vinegar adds plenty ...

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