Sichuan-Style Orange Beef with Sugar Snap Peas

Name: Sichuan-Style Orange Beef with Sugar Snap Peas
Yield: Serves 4
Cuisine: Asia, Chinese
Ingredients: 2 teaspoons, grated orange zest plus 1/2 cup juice; 1/4 cup, soy sauce; 2 tablespoons, toasted sesame oil; 1 tablespoon, honey; 2 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 1 1/2 pounds, flank steak, trimmed, cut into thirds lengthwise, and sliced crosswise into 1/4-inch-thick pieces; 8 ounces, sugar snap peas, strings removed; 2 , scallions, sliced thin

Main Courses
Asia
Chinese
Meat
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2013

Delicately sweet and crunchy sugar snap peas perfectly complement rich flank steak in this Sichuan-style favorite that is quick enough to prepare any night of the week.

SERVES 4

TIME 30 minutes

Sichuan-Style Orange Beef with Sugar Snap Peas

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