Sichuan-Style Orange Beef with Sugar Snap Peas

From Cook's Country | October/November 2013

Why this recipe works:

Cooking the beef with the sauce flavors the meat, while the honey in the sauce aids in caramelization.

Cooking the beef with the sauce flavors the meat, while the honey in the sauce aids in caramelization.

less

Serves 4

Serve with white rice.

Ingredients

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