Smothered Boneless Pork Ribs

Name: Smothered Boneless Pork Ribs
Yield: Serves 4 to 6
Ingredients: 1 teaspoon, onion powder; 1/2 teaspoon, paprika; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 2 pounds, boneless country-style pork ribs, trimmed; 1/4 cup, vegetable oil; 1 , onion, halved and sliced thin; 2 , garlic cloves, minced; 1/2 teaspoon, minced fresh thyme; 1 cup, beef broth; 1 teaspoon, cider vinegar

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2013

Quick browning and 15 minutes of braising are all the cooking the Country-style ribs in this dish need in order to deliver a meaty and tender weeknight meal.

SERVES 4 to 6

TIME 30 minutes

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