Smothered Boneless Pork Ribs
26 comments
Appears in Cook's Country October/November 2013
Quick browning and 15 minutes of braising are all the cooking the Country-style ribs in this dish need in order to deliver a meaty and tender weeknight meal.
WHY THIS RECIPE WORKS
Country-style ribs are meaty but tender; quick browning and 15 minutes of braising are all the cooking they need. We use the fond from browning them to flavor the sauce.