Garlicky Shrimp Pasta with Tarragon

Name: Garlicky Shrimp Pasta with Tarragon
Yield: Serves 4
Ingredients: 1 pound, spaghetti; , Salt and pepper; 1 1/2 pounds, extra-large shrimp (21 to 25 per pound), peeled and deveined; 3 tablespoons, olive oil; 1 , shallot, minced; 3 , garlic cloves, minced; 1/4 cup, dry white wine; 1/2 cup, heavy cream; 2 tablespoons chopped, fresh tarragon; 2 tablespoons, lemon juice

Main Courses
Pasta
Fish & Seafood
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2013

Tarragon and lemon juice brighten this creamy pasta dish, and quick-cooking shrimp make it weeknight-friendly.

SERVES 4

TIME 30 minutes

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