Mediterranean Chicken Wraps

Name: Mediterranean Chicken Wraps
Yield: Serves 4
Ingredients: 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 4 ounces, feta cheese, crumbled (1 cup); 1/2 cup plain, Greek yogurt; 1/2 cup jarred, roasted red peppers, patted dry and chopped coarse; 1/2 cup, pitted kalamata olives, chopped coarse; 2 tablespoons, minced shallot; 1 teaspoon, grated lemon zest plus 2 teaspoons juice; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 4 (12-inch), flour tortillas; 4 ounces (4 cups), baby arugula

Main Courses
Chicken
Weeknight
Sandwiches
30-Minute Suppers

Appears in Cook's Country October/November 2013

These wraps combine deep, Mediterranean flavors along with storebought rotisserie chicken for a quick and satisfying weeknight meal.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.