Quick Dumpling and Bacon Soup

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Appears in Cook's Country October/November 2013

A quick weeknight soup that's no slouch when it comes to smoky, meaty flavor.

SERVES 4

TIME 30 minutes

Quick Dumpling and Bacon Soup

WHY THIS RECIPE WORKS

For a filling soup that comes together in 30 minutes, we rely on frozen dumplings, and we use bacon as a shortcut to a smoky meat base.

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