Quick Asian-Style Dumpling Soup

From Cook's Country | October/November 2013

Why this recipe works:

For a fast weeknight soup, we rely on frozen dumplings, and we use bacon as a shortcut to a smoky meat base.

For a fast weeknight soup, we rely on frozen dumplings, and we use bacon as a shortcut to a smoky meat base.

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Serves 4

If you don’t have enough fat in the pan after cooking the bacon, add enough vegetable oil to measure 2 tablespoons.

Ingredients

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