Pork Chops with Cherry Sauce

Name: Pork Chops with Cherry Sauce
Yield: Serves 4
Ingredients: 4 (8- to 10-ounce), bone-in pork rib chops, 1/2 inch thick, trimmed; , Salt and pepper; 2 tablespoons, olive oil; 2 tablespoons, minced shallot; 3 , garlic cloves, minced; 1/2 teaspoon, fennel seeds; 3/4 cup, port; 1/4 cup, balsamic vinegar; 1/4 cup, dried cherries; 1 tablespoon chopped fresh, sage

Main Courses
Pork
Weeknight

Appears in Cook's Country October/November 2013

These pork chops cook quickly, and the fruity sauce made with pantry ingredients tastes like the result of far more work than it is.

SERVES 4

TIME 30 minutes

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