Cranberry-Pecan Spice Cake

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Appears in Cook's Country October/November 2013

Some of our favorite elements of fall—toasty pecans, fragrant spices, and tart cranberries—are neatly packaged in a single cake.

SERVES Makes one cake

TIME 2¼ hours, plus 3½ hours cooling

Cranberry-Pecan Spice Cake

WHY THIS RECIPE WORKS

To infuse our favorite Bundt cake with the flavors of fall, we start by making a cranberry “jam,” cooking frozen berries down with orange juice and sugar before pureeing them in the food processor. We cook pecans until they’re toasted and f...

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