Cranberry-Pecan Spice Cake

Name: Cranberry-Pecan Spice Cake
Yield: Makes one cake
Cuisine: US & Canada
Ingredients: 8 ounces (227 grams/2 cups), fresh or frozen cranberries; 1/2 cup (3 1/2 ounces/99 grams), granulated sugar; 1/2 cup, orange juice; 1 1/2 cups, pecans, toasted, cooled, and ground fine; 1 tablespoon, pumpkin pie spice; 1 , recipe batter; 2 tablespoons, cream cheese, softened; 2 tablespoons, whole milk; 1 cup (4 ounces/113 grams), confectioners' sugar

Desserts or Baked Goods
US & Canada
Fruits & Vegetables
Fruit
Cakes
Holiday
Thanksgiving
Great American Cakes

Appears in Cook's Country October/November 2013

Some of our favorite elements of fall—toasty pecans, fragrant spices, and tart cranberries—are neatly packaged in a single cake.

SERVES Makes one cake

TIME 2¼ hours, plus 3½ hours cooling

Why This Recipe Works

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