Breakfast Cookies

From Cook's Country | October/November 2013

Why this recipe works:

To bake a cookie with all the flavors of breakfast, we start by cooking bacon until it’s brown and crispy. Grape-Nuts cereal joins the dry ingredients of a typical sugar cookie dough, and we add orange juice concentrate and fresh orange zest to the wet ingredients. The cooked bacon gets… read more

To bake a cookie with all the flavors of breakfast, we start by cooking bacon until it’s brown and crispy. Grape-Nuts cereal joins the dry ingredients of a typical sugar cookie dough, and we add orange juice concentrate and fresh orange zest to the wet ingredients. The cooked bacon gets stirred in before baking, and a final roll in granulated sugar keeps the salty-sweet balance of these cookies in check.

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Makes 16 cookies

Ingredients

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