Sriracha-Lime Popcorn

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Appears in Cook's Country October/November 2013

We left no kernel unpopped in our search for crispy, light stovetop popcorn.

SERVES 14 (Makes 14 cups)

TIME 15 minutes

Sriracha-Lime Popcorn

WHY THIS RECIPE WORKS

To make stovetop popcorn that’s just as easy as the microwave kind, we start by heating three “test” kernels with vegetable oil in a saucepan until the kernels pop—that means the oil’s hot enough. We add the rest of the kernels off the burn...

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