Parmesan-Pepper Popcorn

Name: Parmesan-Pepper Popcorn
Yield: Serves 14 (Makes 14 cups)
Ingredients: 3 tablespoons, vegetable oil; 1/2 cup, popcorn kernels; 2 tablespoons, unsalted butter, melted; 1 ounce, Parmesan cheese, grated (1/2 cup); 1/2 teaspoon, pepper; 1/4 teaspoon, salt

Side Dishes
Cheese
Vegetables
Vegetarian
Snacks

By Nick Iverson ･ Appears in Cook's Country October/November 2013

We left no kernel unpopped in our search for crispy, light stovetop popcorn.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 14 (Makes 14 cups)

TIME 25 minutes

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